A Wide Range of Plastic Materials Suitable for Food Contact

LATI offers over 200 materials suitable for food contact for the European market according to Reg. (EU) No. 10/2011 and for the US market according to FDA 21 CFR Parts 170-199 available upon request. Our technicians are at your disposal to advise you on the most appropriate material for the application.

NSF/ANSI 51 certification

The NSF/ANSI 51 certification constitutes the commercial standard for the US market for materials suitable for food contact and is issued by the prestigious independent agency NSF, https://www.nsf.org/. Both Italian plants undergo a rigorous annual audit to verify the requirements of the registered products listed below. You can always verify the official listing through this link.

Q&A

The NSF/ANSI 51 certification covers materials and coatings used in contact with food in the United States, ensuring they are not harmful to health and food safety.
LATI has over a dozen materials certified with the NSF/ANSI 51 standard with which it is possible to produce components and accessories for piping, faucets, distribution systems, gaskets, as well as parts of beverage dispensers, coffee machines, and kitchen robots.
The NSF/ANSI 51 certification has no legal value outside the United States but can still constitute an important added value in a globalized market. For the European market, reference is made to Regulation (EU) No. 10/2011.

List of LATI Materials Certified According to the NSF/ANSI 51 Standard

TRADE NAME COLOR TYPE OF FOOD MAXIMUM USE TEMPERATURE
GLASS-FIBER REINFORCED NYLON FOR FOOD USE
LATAMID 66 H2 G/30 NAT. F:0003 Natural Any except
alcoholic beverages		 212°F (100°C)
LATAMID 66 H2 G/30 BLACK F:3352 Black Any except
alcoholic beverages		 212°F (100°C)
LATAMID 66 H2 G/50 NAT. F:0003 Natural Any except
alcoholic beverages		 212°F (100°C)
LATAMID 66 H2 G/50 BLACK:3302F1 Black Any except
alcoholic beverages		 212°F (100°C)
PES FOR FOOD
LAPEX A NAT.:0134F1 Natural Any 212°F (100°C)
PPS FOR FOOD
LARTON G/40 NAT: 0169F1[1] [2] Natural Any 266°F (130°C)
LATILUB 80-17ST G/30[3] NAT.:0032F1 Natural Any 212°F (100°C)
PPSU FOR FOOD
LAPEX R NAT.:0176F1 Natural Any 212°F (100°C)
PSU FOR FOOD
LASULF NAT.:0030F1 Natural Any 180°F (80°C)
REINFORCED NYLON FOR FOOD USE
LATIGLOSS 66 H2 G/50 BLACK:3352F2 Black Any except
alcoholic beverages		 212°F (100°C)
LATIGLOSS 66 H2 G/50 NAT.:0003F2 Natural Any except
alcoholic beverages		 212°F (100°C)

Download the official list of NSF-51 materials

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Lista ufficiale dei materiali NSF-51

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News and Updates on LATI Materials Suitable for Food Contact

In this section, we gather all the news, technical articles, case studies, webinars, and events dedicated to LATI materials suitable for food contact. A reference point to stay updated on regulations, discover real applications, explore specific solutions for the sector, and delve into the performance of our materials in areas such as food automation, technical packaging, household appliances, and much more.
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