NSF/ANSI Standard 51 certificationNSF/ANSI STANDARD 51

This Standard is applicable to the materials and finishes used in the manufacture of food equipment (e.g., beverage dispenser, cutting board, coffee machines, domestic appliances).

The Standard is also applicable to components such as tubing, sealants, gaskets, valves, and other items intended for various food equipment applications.

 

TRADE DESIGNATIONCOLORTYPE OF FOODMAXIMUM
TEMPERATURE OF USE
GLASS FILLED NYLON FOR FOOD ZONE 
LATAMID 66 H2 G/30 NAT. F:0003NaturalAny except Alcoholic
Beverages		212°F (100°C)
LATAMID 66 H2 G/30 NERO:F3352BlackAny except Alcoholic
Beverages		212°F (100°C)
LATAMID 66 H2 G/50 NAT. F:0003NaturalAny except Alcoholic
Beverages		212°F (100°C)
LATAMID 66 H2 G/50 NERO:3302F1BlackAny except Alcoholic
Beverages		212°F (100°C)
PES FOR FOOD ZONE
   
LAPEX A NAT.:0134F1NaturalAny212°F (100°C)
PPS FOR FOOD ZONE
   
LARTON G/40 NAT: 0169F1[1] [2]NaturalAny212°F (100°C)
LATILUB 80-17ST G/30[3] NAT.:0032F1NaturalAny212°F (100°C)
PPSU FOR FOOD ZONE
   
LAPEX R NAT.:0176F1NaturalAny212°F (100°C)
PSU FOR FOOD ZONE
   
LASULF NAT.:0030F1NaturalWater/ice180°F (80°C)
REINFORCED NYLON FOR FOOD ZONE
LATIGLOSS 66 H2 G/50 NAT.:0003F2NaturalAny except Alcoholic
Beverages		212°F (100°C)

NSF/ANSI STANDARD 51NSF/ANSI STANDARD 51

[1] This material is only acceptable for repeated use.
[2] The food contact area of the finished article must not exceed 70 square inches.
If the contact area does exceed 70 square inches, the material must contact a minimum of 12 kg of food per day.
[3] The food contact area of the finished article must not exceed 40 square inches.
This material is only acceptable for repeated use.