TRADE DESIGNATION COLOR TYPE OF FOOD MAXIMUM TEMPERATURE OF USE
GLASS FILLED NYLON FOR FOOD ZONE
LATAMID 66 H2 G/30 NAT. F:0003 Natural Any except alcoholic
beverages
212°F (100°C)
LATAMID 66 H2 G/30 NERO:F3352 Black Any except alcoholic
beverages
212°F (100°C)
LATAMID 66 H2 G/50 NAT. F:0003 Natural Any except alcoholic
beverages
212°F (100°C)
LATAMID 66 H2 G/50 NERO:3302F1 Black Any except alcoholic
beverages
212°F (100°C)
PES FOR FOOD ZONE
LAPEX A NAT.:0134F1 Natural Any 212°F (100°C)
PPS FOR FOOD ZONE
LARTON G/40 NAT: 0169F1[1] [2] Natural Any 266°F (130°C)
LATILUB 80-17ST G/30[3] NAT.:0032F1 Natural Any 212°F (100°C)
PPSU FOR FOOD ZONE
LAPEX R NAT.:0176F1 Natural Any 212°F (100°C)
PSU FOR FOOD ZONE      
LASULF NAT.:0030F1 Natural Any 180°F (80°C)
REINFORCED NYLON FOR FOOD ZONE
LATIGLOSS 66 H2 G/50 BLACK:3352F2 Black Any except alcoholic
beverages
212°F (100°C)
LATIGLOSS 66 H2 G/50 NAT.:0003F2 Natural Any except alcoholic
beverages
212°F (100°C)

Food Contact

NSF-ANSI STANDARD 51
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